Description
What these recipes lack in ingredients, they more than make up for in flavor and creativity. We use simple techniques to our advantage to coax the maximum amount of oomph out of each component:
• Turn rotisserie chicken into a cheesy, melty tart with frozen spinach, Brie, and store-bought crust
• Shape lemony meatballs from ground chicken and quinoa–given a flavor boost from garlicky hummus that doubles as the base for a sauce
• Get resourceful with our Grilled Tofu with Charred Broccoli, Peanut Sauce, and Crispy Shallots, repurposing the often drained-away shallot frying oil to coat the broccoli before grilling for an added layer of savoriness
With each recipe, a test cook’s commentary gives an inside peek into the recipe creation process, whether offering a tip for using a high-impact ingredient like red curry paste or oil-packed sun-dried tomatoes (we help you compile a treasure trove of useful flavor bombs) or an imaginative technique (such as mincing carrot tops for a garnish). These recipes and tips will have you looking at your
